Yesterday after I got home from the shop, the fambam went to the Chino Hills Farmer's Market located at The Shoppes. I haven't been here in months and it has gotten much smaller from the last time I was here but the good news is... they had everything I needed. Bread, veggies, fruits, nuts, etc... small but enough. Sorry I didn't take any photos... didn't think I was going to be blogging about this but now look at me :(
Got home and put together a quick meal... although not vegan, it was a delicious vegetarian meal. My good friend Shelly (@artistshelleybruce) dropped off a beautiful loaf of jalapeno cheese bread all the way from Bishop, CA. Fried up some portobello mushrooms, heirloom tomatoes and spread with jalapeno and cilantro hummus. Did a side of organic carrots and potato sprinkled with kosher salt and Ms. Dash.
The photo got a lot of likes in a short period of time (with all things being relative of course).
On my way out to the shop today, I grabbed two carrots, packaged roasted seaweed and a white apricot. I asked Pro if he could cook my carrots with whatever he was cooking today but it ended up being a whole journey to make a vegan burger. I wish I took some more BTS photos but we just got caught up in the moment and I ended up faking one BTS shot for you guys. lol
Here are the other shots I took. I really wish I documented the cooking and building process but there is always next time.
Thank you Pro for making this bomb ass food!
Til the next time,